THE HUB “Connecting Delicacy” Creates Top-Class Feasts
On December 10, the “Connecting Delicacy”, a creative feast initiated by THE HUB, was hosted at One Xintiandi. The event saw top-class catering tenants of THE HUB jointly presenting their signature cuisines for all guests.
Catering tenants participating in the event included top Cantonese cuisine restaurant Imperial Treasure, the first “Taste Lamma”, which is affiliated with “Asia’s 450 Best Restaurants” voted by The Miele Guide – Rainbow Seafood Restaurant, The Dining Room, one of “Hong Kong’s Five Best Restaurants For A Blowout Dinner” ranked by Forbes Life, Shanghai Tang Café, a stylish restaurant affiliated with Shanghai Tang, and several others. The unique integrated experience not only provided guests with a hearty feast, but also raised expectations ahead of the official opening of THE HUB in 2015.
Mr. Thomas Y. W. TAM, Executive Director – Commercial of China Xintiandi delivered a speech at the “Connecting Delicacy” event
Catering tenants of THE HUB jointly presented their signature cuisines