Sweet Moments with Godiva Chocolate Chef at Wuhan Tiandi
On June 3, 2016, Wong Yim Yin, chocolate chef of Godiva Asia-Pacific, was invited to share the producing process of chocolate with chocolate lovers who work or live in Wuhan Tiandi. At the event, Chef Wong elaborated on the culture, history, producing process and significance of chocolate. Under the guidance of the master, participants made their own chocolate and took pictures with him and their works.
The activity fully mirrored the philosophy of Wuhan Tiandi Corporate Zone: providing the optimal office environment with the most professional and people-oriented services and accommodating a variety of tailored activities to secure a high-end work and life space.
Chef Wong taught the white-collar workers at Wuhan Tiandi the process of making chocolate.
Participants made their own chocolate.