The Tiandi Restaurant Week
In this golden October, The Tiandi Restaurant Week was shown to all under the joint efforts of Shanghai Xintiandi and THE HUB. Many restaurants nearby launched diversified activities like “Theme Set Meal”, “Cooking Workshop” and “Private Fest”. With delicate meals served and modest atmosphere nearby, all citizens could enjoy delicious food and the quality life in Shanghai to the fullest.
From October 4th to 7th, THE HUB again cooperated with SAVOUR Gourmet Festival which had been hailed as “The Best Gourmet Festival in the World” in order to arouse a fantastic feeling. It highly attracted everyone’s attention since five overseas cooks from Michelin star restaurant and seven local high-level restaurants worked together and provided all people a feast for tongue.
Various activities during Tiandi Restaurant Week
The 2016 THE HUB SAVOUR Gourmet Festival
THE HUB SAVOUR Gourmet Festival – Delicious Starred Food
Wanglin, the elegant famous actress once played the role of Aunt Xue, is also known as a skillful cook. On September 13th, she enjoyed a customized Michelin starred feast in Paris Bleu of Shanghai Xintiandi ahead of time with her best friends like Gao Shuguang and Shen Hongfei.
On October 4th, cooks from Michelin star restaurant were interviewed during the Food Talk to share their convictions on food and their efforts to win this wreath.
From October 15th to 16th, The Cooking Workshop launched specialty-making classes for gourmets in Wolfgang Puck and Glasshouse of Shanghai Xintiandi.
From October 21st to October 23rd, THE HUB launched “Foodie’s Day” with ALIPAY.